• 250 grams thick curds, beaten 2 onions, ground.

• 1 ½ teaspoons coriander powder (dhaniya).

• 3 green cardamoms, deseeded and pounded.

• ½ teaspoon turmeric powder.

• A pinch red color powder.

• 1 teaspoon cumin powder green chillies to taste, chopped.

• 500 grams minced meat

• 2 tablespoons oil.

• 1 teaspoon each cumin seeds and fennel.

• 2 teaspoons ginfer-garlic paste.

• 1 cup peas.

• ½ teaspoon garam masala

METHOD :

Into the curd mix the next eight ingredients. Leave to marinate for a few hours, or atleast 30 minutes.

Put the oil in microwave safe-dish and heat at 100% for 2 minutes. Drop in the cumin and fennel and cook uncovered at same power level for 2 minutes., then add the ginger-garlic paste and cook another minute.

  Pour in the meat with its marinade, salt and peas. Cover and cook at the 100% power for 6 minutes, stirring twice. Reduce heat to 70% and cook for another 11 minutes, stirring twice. Stand 3 –4 minutes before stirring in  garam masala and serving.

  Serves 4 – 6.